Blog
Monthly Archives: December 2010
Mezze Restaurant Group Holiday Party 2010 Photos
Posted in Events
Tagged Allium Restaurant + Bar, Berkshire County, Brian Alberg, chris amendola, Facebook, Holiday Party, Lenox Club, Mezze Bistro + Bar, Mezze Restaurant Group, Nancy Thomas, Special events |
Berkshire Chefs Bring “The Whole Berkshire Hog” to NYC’s James Beard House
Dinner Highlights Culinary Culture of the Berkshires On February 4, 2011, the James Beard Foundation presents The Whole Berkshire Hog, an evening showcasing the culinary talents and farm-to-table efforts of several of the most innovative chefs of the Berkshire region. The foods prepared will be raised, grown and foraged in the Berkshire region. The Berkshire [...]
Posted in Events
Tagged Allium Restaurant + Bar, Berkshire County, Berkshire Grown, Brian Alberg, chris amendola, Dan Smith, Daniel Thomas, farm to table, James Beard Berkshire Raised, James Beard Foundation, John Andrews Restaurant, Lester Blumenthal, local food, Massachusetts Department of Agricultural Resources, Massachusetts Grown…and Fresher, Matt Duley, Mezze Bistro + Bar, Mezze Restaurant Group, Mighty Food Farm, Nicholas Moulton, Red Lion Inn, Route 7 Grill, Slow Food of Western Massachusetts, Special events, The Whole Berkshire Hog |
New Year’s Eve Chef’s Tasting Menus at Mezze Bistro in Williamstown + Allium in Great Barrington
HAPPY NEW YEAR! Join us in Williamstown or Great Barrington for New Year’s Eve on Friday, December 31. In addition to our regular dinner menus, we’ll be offering a tasting menu at each of our restaurants. Allium will serve dinner until 9 pm and Mezze Bistro will serve until 10 pm. Allium Restaurant + Bar [...]
Posted in Events
Tagged Allium Restaurant + Bar, Berkshire County, Berkshire Grown, chris amendola, Cricket Creek Farm, farm to table, Great Barrington, Joji Sumi, local food, Mezze Bistro + Bar, Mezze Restaurant Group, Mighty Food Farm, Northeast Family Farms, Special events, Williamstown |
Berkshire Grown Holiday Farmers’ Market in Williamstown December 18
Posted in Events
Tagged Berkshire County, Berkshire Grown, farm to table, farmers markets, holiday markets, local food, Massachusetts Department of Agricultural Resources, Massachusetts Grown…and Fresher, Mezze Bistro + Bar, Mezze Catering, Mezze Restaurant Group, Mighty Food Farm, Mission Bar + Tapas, Red Lion Inn, Slow Food of Western Massachusetts, Special events, Storey Publishing, The Market, The Zilkha Center for Environmental Initiatives, Williams College Food & Sustainability Program, Williamstown |
$40,000 Generated at Berkshire Grown Holiday Farmers’ Markets in November; Next One Scheduled for 12/18
Photos Courtesy of Fran Duncan of platetoplate + durablegoods The numbers are in. Well… just one or two missing from vendors who don’t check their email, but that means the total figure is even higher than what was reported, which is amazing! More than 2,500 community members attended the second annual Berkshire Grown Holiday Farmers’ [...]
Posted in Events, News
Tagged Allium Restaurant + Bar, Berkshire County, Berkshire Grown, farm to table, farmers markets, Great Barrington, holiday markets, local food, Massachusetts Department of Agricultural Resources, Massachusetts Grown…and Fresher, Mezze Bistro + Bar, Mezze Catering, Mezze Restaurant Group, Red Lion Inn, Slow Food of Western Massachusetts, Special events, Storey Publishing, The Market, The Zilkha Center for Environmental Initiatives, Williams College Food & Sustainability Program, Williamstown |
Big Bourbon at Allium
A little leather in your drink? With origins in the 18th century, bourbon is back in the saddle, so to speak. America’s equivalent of champagne (without the associated Gallic sneer) was recognized by Congress in 1964 as a “distinctive product of the United States.” Interest in this classic whiskey has been regenerated by the presence [...]
Classic Cocktails Month at Mezze Bistro + Allium!
Prohibition never tasted so good. This December marks the 75th anniversary of the repeal of alcohol prohibition. Throughout this month, Mezze Bistro and Allium are celebrating the repeal of a very bad idea, in our humble opinion. Plus, one of our favorite bartenders, Matt Hopkins, will be leaving Mezze to try his luck in the [...]
-
About
Mezze Restaurant Group is about good local food. Pure and simple. This blog includes news updates, fun events, reports on awesome weddings we have catered plus other food- and farm-related details worth sharing. Stop by often to find out what's happening here on the food scene in the Berkshires...
-
Lately
-
Tags
Allium Restaurant + Bar Art exhibition Art Opening Berkshire County Berkshire Grown Berkshire Mountain Distillers Brian Alberg chris amendola Classic Cocktails Dan Hardy East Mountain Farm Facebook farmers markets farm to table Great Barrington Green Peas TV holiday markets James Beard Berkshire Raised James Beard Dinner James Beard Foundation Joji Sumi local food Massachusetts Department of Agricultural Resources Massachusetts Grown…and Fresher membership Mezze Bistro + Bar Mezze Catering Mezze Restaurant Group Mighty Food Farm Mission Bar + Tapas Nancy Thomas New York City Nicholas Moulton Preserving the Bounty Red Lion Inn Slow Food of Western Massachusetts Special events Stonover Farm Storey Publishing The Market The Whole Berkshire Hog The Zilkha Center for Environmental Initiatives Williams College Food & Sustainability Program Williamstown Williamstown Theatre Festival -
Categories
-
Archives
Tweet, Tweet
- Resident Ducks | Allium Art Reception | Cultural Cocktails | Mezze Closed 6/12-6/13 #constantcontact http://t.co/gEaZFUx1kt 01:01:46 PM June 06, 2013 from Constant Contact ReplyRetweetFavorite
- Open on Wednesday | Spring is on the Menu | Sean Riley Presents New Work #constantcontact http://t.co/qDaIvh94GE 02:02:13 PM May 30, 2013 from Constant Contact ReplyRetweetFavorite
- RT @VisitMA: Enter for a chance to win the Wild West Adventure Package: http://t.co/cDzKUsPKjM w/ @PorchesInnMoCA @zoaroutdoor @SF_newengla… 12:43:42 AM May 09, 2013 from web ReplyRetweetFavorite
-
Blogroll
- A Chef's Journey
- Atlantic Monthly on Food
- Beard Bites: James Beard Foundation
- Berkshire Food Journal
- Bon Appetit Blogs
- Closet Cooking
- Diner Journal
- eGullet
- Ethicurean
- Food52
- Friend of the Farmer
- Good Eater Collaborative
- Good Food Jobs
- Greenhorns
- Grist
- Growing for Market
- Healthy Green Kitchen
- Leite's Culinaria
- Local Orbit
- Lorelle on Wordpress
- Meat Market GB
- Michael Pollan
- Michael Ruhlman
- Mrs. Wheelbarrow's Kitchen
- Plate to Plate
- Rosengarten Report
- Serious Eats
- Smitten Kitchen
- Sustainable Table
- The People Who Feed Us
- The Sweet Beet
-
Restaurants
-
Websites
- Blue Hill at Stone Barns
- Crazy Wife Farm
- Eat Boutique Valentine's Gift Basket
- Eat Wild
- Eater.com
- Eatocracy
- Epicurious
- Find.Eat.Drink.
- Fine Cooking
- Fleisher's Grass-fed and Organic Meats
- Gastronomica
- Grub Street
- Harvest Cloud
- Local Matters
- Marlow & Daughters
- Marlow & Sons
- Meat Hook
- Meat Paper
- Momofuku
- Nation's Restaurant News
- New York Times Food + Dining
- Prime Meats
- Saveur Magazine
- Splendid Table
- Tasting Table
- Time Out New York
- Underground Food Collective
